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Vicki, one of the chef's at Sunrise Lodge in Land O' Lakes, Wisconsin and the "Culinary Arts" instructor at Nicolet Area Technical College in Rhinelander, Wisconsin shares one of her favorite recipes with us.
APPLE NUT COFFEECAKE1/2 cup shortening
1 cup sugar
1 beaten egg
1 teaspoon vanilla
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
Mix all ingredients together and add:
1 cup sour cream
2 cups finely chopped apples
1/2 cup chopped nuts
1/2 cup brown sugar
1 teaspoon cinnamon
2 Tablespoons melted butter
Spread into greased 9 x 13 inch pan.
For topping combine:
Sprinkle topping over batter. Bake at 275 for 25 - 35 minutes.
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