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Vicki, one of the chef's at Sunrise Lodge in Land O' Lakes, Wisconsin and the "Culinary Arts" instructor at Nicolet Area Technical College in Rhinelander, Wisconsin shares one of her favorite recipes with us.
WOODTICK SALAD4 cups fresh broccoli, chopped
1 small red onion, chopped
1 cup salted sunflower kernels
1/2 cup craisins
1/2 cup bacon bits
1 cup mayonnaise
1/4 cup sugar
2 Tbsp vinegar
Mix together mayonnaise, sugar and vinegar.
Add remaining ingredients. Refrigerate.
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