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Vicki, one of the chef’s at Sunrise Lodge in Land O’ Lakes, Wisconsin and the “Culinary Arts” instructor at Nicolet Area Technical College in Rhinelander, Wisconsin shares one of her favorite recipes with us.
- 1 1/2 cups sugar
- 1/2 cup shortening
- 2 eggs
- 1 cup milk
- 4 cups flour
- 4 tsp baking powder
- 1 tsp salt
- 5 cups blueberries
- 1 1/4 cups brown sugar
- 1 cup flour
- 1 1/2 tsp cinnamon
- 3/4 cup melted butter Mix sugar, shortening and eggs thoroughly. Add milk. Stir in dry ingredients. Carefully fold in blueberries. Divide and spread batter into a greased 9 x 13 and a 8 x 8 inch pan. Sprinkle with topping. Bake at 275 for 30 – 40 minutes.
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