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Vicki, one of the chef’s at Sunrise Lodge in Land O’ Lakes, Wisconsin and the “Culinary Arts” instructor at Nicolet Area Technical College in Rhinelander, Wisconsin shares one of her favorite recipes with us.
GARLIC PARMESAN POTATOES
- 5 lbs potatoes, scrubbed and cubed
- 1/2 cup liquid margarine
- 2 Tbsp garlic, minced
- 2 tsp salt
- 3 Tbsp lemon juice
- 1/4 cup Parmesan cheese, grated
Steam potatoes until just tender. Combine margarine, garlic, salt and lemon juice in bowl. Add potatoes; stir to coat. Spread mixture on sprayed sheet pan and sprinkle with Parmesan cheese. Bake uncovered at 350 degrees about 15 minutes or until golden brown.
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