From May 3rd to October 5th, 2019 we are serving breakfast and dinner daily. From May 17th to October 5th we will also have a self-service lunch only offered to our guests. We invite you to enjoy breakfast, a unique lunch, and dinner in our informal family dining room located in the Nicolet National Forest on the west shore of beautiful Lac Vieux Desert.
AAA, Mobil, Frommer’s and “Pets Welcome” rated.
Breakfast to Start Your Day
Monday – Saturday 7:30 – 10:30 AM
Sunday 7:30 – 11:00
All breakfasts include our homemade “baker’s surprise” – a different treat each day. Start with your favorite juice or fresh fruit, choose your breakfast entree and complete your meal with a beverage. Our selection of fresh fruits will vary by the season. Fruit may include hawaiian pineapple, strawberries, blueberries, cantaloupe, honeydew melon and kiwi.
Special diets are NO PROBLEM! Extensive gluten friendly menu choices
Whether you are diabetic, vegetarian, weight or health conscious, need gluten free, low salt, sugar or fat.
We’ll do our part to help you stay on your diet.
A unique self-service lunch beginning May 17 only available to guests staying here
Monday – Saturday 12:00 – 2:00 PM
Sunday – 12:00 – 2:00 PM
Lunch is a self-serve sandwich, salad, fresh fruit, dessert, and beverage affair. Construct your own sandwich. Sample our homemade desserts. The cookie plate – especially chocolate chip, is always popular.
Monday – Saturday 5:00 – 7:30 PM
Sunday Cookout at 6:30 PM
Make your selection of fresh fruit, relishes, and salads from our large salad bar. Your choice of an appetizer: frost (a blend of sherbet and fruit juice), homemade soup of the day or chilled juice. All meals are served with freshly prepared vegetable, potato of the day or hash browns and homemade rolls or bread.
- Roast rib-eye of beef
- Artichoke & garlic cream cheese stuffed chicken breast
- Pot roast crepes
- BBQ Country style spare ribs
- Baby beef liver & onions and bacon
- Tenderloin steak
- Lamb chops
- Maple glazed chicken
- Beef tips & gravy over egg noodles
- Roast turkey breast
- Salisbury steak
- Broccoli chicken cordon bleu
- Half roast duckling
- Pecan crusted northern pike
- Roasted pork tenderloin
- Cranberry, apple & brie stuffed chicken breast
Northern pike, walleye pike, baked salmon, lake perch,
northern waters medley (northern, walleye, perch combo), glazed pork shanks, NY strip steak, ham steak, macaroni & cheese with or without ham, spinach & garlic tortellini, chicken breast (plain, BBQ or Italian),
spaghetti with or without meatballs, hamburger, cheeseburger, hot dog,chicken sandwich with ham & mozzarella, grilled cheese, chicken strips,perch sandwich, veggie burger, chicken sandwich.